This class will teach you how to make carrot cupcakes as well as pistachio avocado cupcakes using non-dairy ingredients that everyone in your family and friends, both vegetarian and non-vegetarian alike, can enjoy. The taste, colours and decorations on these cupcakes are bound to level up your baking repertoire and pantry!
About the Class
In this class, you will learn:
- How to use replacement of eggs and other dairy products in baking
- How to achieve fluffy and tasty cupcakes using non-dairy ingredients
- How to make vegetarian frosting
- How to design and decorate your cupcakes
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with a total of SIX Cupcakes in two different flavours (3 Carrot Cupcakes and 3 Pistachio Avocado Cupcakes).
*Students will work in PAIRS to prepare the cupcakes and frosting but will get to assemble and decorate their cupcakes INDIVIDUALLY.
